Baked Fish:
Materials Needed:
- 1 glass cooking pan
- 1 bag your choice of fish
- butter & butter knife
- 1 bag veggies
- 1 bag diced onions, bell peppers, and celery, if you'd
like
- 1 bag of quinoa
- foil paper
- seafood seasoning of your choice
- 1 pot to cook the veggies
Step
1: Pre heat your oven to 350 degrees
Step
2: Defrost the amount of fish you'd like to bake in warm water.
Step
3: Place foil paper on your cooking pan and once the fish are defrosted place
them on the pan.
Step
4: add seasoning, then get the butter and cut 2-3 thin slices and place on
fish. Add the bell peppers and onions as well.
Step
5: Then check to make sure the oven is preheated and place the fish inside
covered with foil paper, for 20-30 minutes.
Step
6: While the fish is baking, its time to start your veggies and rice.
Step
7: For your frozen veggies, pour about a cup full into a microwave safe bowl
and cook for 5 minutes. Fill free to add pepper or seasoning to them as well.
Step
8: Fill your cooking pot about 1/4 maybe half filled depending on how large
your pot is. I used a medium size pot and 1/4 cup of water.
Step
9: simply add the Quinoa rice to the water and boil it for 7-10 minutes. Make
sure to stir in between so the rice doesn't burn or stick to the edges.
Step
10: Once the rice is done place it into another bowl and add your veggies too
it.
Step 11: Take out the
fish and serve the sides, the meal is ready! Simple, 10 easy steps and not hard
at all.